Friday, July 25, 2014

Roasted Garlic Three Ways

Roasted garlic may be one of my favorite smells of all. Sure, it may not make me a fan of vampires or co-workers, but roasting garlic makes the flavor sweeter and is a yummy addition to a meal.

When I worked at a newspaper in Kansas City, the writers and I would enjoy roasted garlic as an appetizer at a local Italian restaurant. We loved to squeeze the golden garlic onto bread, or even just eat the cloves as-is.

How to Roast Garlic

If you have not roasted garlic, you are in for a treat. The hardest part is the wait!

Simply cut off the pointed end of the garlic and set into a pan, cut side up. Drizzle with olive oil and sprinkle with cracked pepper. Bake at 425 for about 40 minutes. When cooked, the cloves will squeeze out of their papers like a gooey, amazing mess.

I prefer to roast an 8x8 pan of garlic at once (I know...) so any leftover garlic is covered in olive oil and stored in the refrigerator. I should note we use it quickly, as you do run the slight risk of developing botulism if it sits too long. As a whole, if you finish it in a matter of days, you should be ok.

If you haven't tried roasted garlic on Italian bread, do it. Tonight. If you're interested in some other ways to prepare it, read on. 

Roasted Garlic Butter

This may be the easiest thing to do. Take some softened butter (please use the real thing). Mix in roasted garlic to taste. Enjoy.

Roasted Garlic Rolls

These rolls, made and hand-shaped by my nine-year-old, were incredible as buns for turkey burgers and turned into garlic cheese bread!
roasted garlic recipes and roasted garlic rolls


  • 2 packages Rapid-rise Yeast
  • 2 cups Warm Water
  • ¼ cup Sugar
  • ½ cup Oil
  • 1 Tablespoon Salt 
  • 2 teaspoons Garlic Powder
  • 5-½ cups Flour
  • 2 heads Roasted Garlic, Peeled
  • 2 Tablespoons Butter, Melted
  • 2 pinches Kosher Salt

  • Instructions
    Mix water and yeast, stir until yeast dissolves. Add sugar, oil, salt and garlic powder. Stir in flour and let rise once. Knead the dough and fold garlic cloves into it.

    Spray a pan with cooking spray, and shape dough into equal-sized balls and place them on the pan, leaving equal space between them. Let rise again (cover with a moist towel if you’d like, to prevent the dough from drying out). Preheat oven to 375 degrees.

    After rising, brush rolls with melted butter. Sprinkle on a little kosher salt and brush with additional butter. Sprinkle more garlic powder on top and bake for 15-20 minutes until the tops are golden brown.

    Roasted Garlic & Green Beans

    1 pound green beans
    Leftover roasted garlic in olive oil
    Salt and pepper

    This recipe is a deceptively simple one, but absolutely amazing. Drain the oil into a skillet and warm over medium heat. Sautee the green beans. When the green beans are close to completely cooked, add the leftover roasted garlic, stirring, until garlic is warmed. Toss with salt and pepper.


    Shannon @ Of The Hearth said...

    The rolls sound amazing! I put garlic in just about everything, but I've never roasted it. I will definitely give roasting a try.

    Big Teeth & Clouds said...

    I tried roasting garlic exactly once. I consider myself a good cook, but somehow I botched it really badly and never tried again. Perhaps I should give it another whirl...