Monday, April 19, 2010

Making do with less meat

Just in time for grilling season - meat prices are on the rise. So writes today's Indianapolis Star.

Here's the deal. You can do a lot by cutting back on meat in a meal, either by making it less of an emphasis in a meal or cutting it out completely. (And, for the record, there are few vegetables out there that are $3, $5, or $10 a pound, which is what many people are willing to pay for meat.)

To get you started, here's a few ideas to get you going on the grill the next time you're out there.

Have a great vegetarian recipe? Post your link here.

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