Saturday, October 30, 2010

Pumpkin bread recipe worth repeating!

Pumpkin bread is generally something you can't go wrong with, especially in the fall. I stumbled on this recipe in my grandmother's church's old cookbook, and it was gobbled down within the day. The biggest selling point? The neighbor girl down the road - one of the pickiest eaters I know of - couldn't get enough.

Pumpkin Bread - makes 2 loaves
1 c. vegetable oil
2/3 c. water
4 eggs, beaten
2 c. pumpkin
1 c. chopped pecans
3 1/2 c. flour
3 c. sugar
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 tsp. ground nutmeg

Combine oil, water, eggs and pumpkin, stir to mix. Combine flour and remaining ingredients; stir. Add nuts. Pour into greased loaf pans. Bake at 350 for 1 1/2 hours.

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