Wednesday, October 19, 2011

Homemade chive butter

I'm trying to beat the clock before our first frost or freeze, so this morning the chives are coming down! Chive butter looks to be a great option for baked potatoes, French bread or at Thanksgiving dinner.

Chive butter
1 stick butter, softened
2 tablespoons fresh chopped chives
2 small cloves garlic

Mix well. Refrigerate or freeze.

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