An oatmeal cookie peach cobbler was mentioned a while back on one of the myriad of travel-food shows my husband likes to watch. And after I was blessed with $18 worth of Carolina peaches from our stop at the Nashville Farmers Market, I had to come up with something to enjoy it!
Since I couldn't find anything similar to an oatmeal cookie peach cobbler in any of our cookbooks (and our PC was down), this was a take on the peach cobbler and oatmeal cookie dough recipes found in a cookbook. Worked out great, and I'm going to argue that there's a weak possibility of it being a healthier version of this summertime treat!
Oatmeal Cookie Peach Cobbler
1/2 c. wheat flour
1 1/2 c. oats (regular)
1 stick butter
1/2 cup packed plus loose (not packed) 1/3 c. brown sugar
5 c. sliced fresh peaches
4 tsp. cornstarch
1 tsp. cinnamon
1/2 c. water
Preheat oven to 400.
In medium saucepan combine 1/2 cup packed brown sugar, cornstarch, cinnamon and water. Cook and stir until thickened and bubbly. Add peaches. Heat through.
In bowl, mix flour, oats, butter and remaining brown sugar until crumbly.
Pour peaches into 8x8 pan. Add oatmeal mixture on top.
Bake at 400 for 20 minutes or until cooked through. Serve warm or cold.