Sunday, November 16, 2014

Amazing smoothie for pumpkin lovers

Amazing smoothie for pumpkin lovers | Recipe uses essential oils | Going Green in IndyOne rule about cooking with Girl Scouts: Make sure you are watching what they're doing.

Suddenly, I was stuck with three opened, partially used cans of canned pumpkin after Tuesday's cooking experiment of Pumpkin Pie in a Cup. And with two kids at home, several games and practices on the schedule, and a sick husband, I was pretty short on time.

My solution? Make a breakfast smoothie.

Amazing Pumpkin Smoothie

1/2 cup canned pumpkin
1 1/2 cups milk or vanilla almond milk
2 drops cassia essential oil or cinnamon essential oil
2 scoops vanilla TrimShake

Mix ingredients in blender. Add ice and blend to desired consistency.

Note: This post does include affiliate links, in case you need a source for those ingredients.

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