Saturday, November 26, 2011

Peanut Butter Coconut Clouds

This flourless cookie was a huge hit with my brother and kids--though having three helpers for this project was a bit much! Based off of an old kids' cookbook my mother had saved from my childhood.

Peanut Butter Coconut Clouds

1/4 c. creamy peanut butter
2 egg whites
1/2 tsp. vanilla
dash salt
2/3 c. sugar
1 1/2 c. unsweetened flaked coconut

Preheat oven to 325 and lightly spray cooking sheets.

In small mixer bowl, beat egg whites, vanilla and salt on high speed until soft peaks form (hint: tips curl over). Gradually add sugar (do not just dump it in), beating until stiff peaks form (tips stand straight.)

Melt peanut butter, about 30 seconds in microwave. Fold in peanut butter and coconut into egg whites. Drop by rounded teaspoons 2 inches apart on cookie sheets.

Bake 15-17 minutes or until light golden brown. Cool for a few minutes before removing from pan. Makes about 2 dozen.


Unknown said...

This is a very easy recipe I would love to try. Thank you for sharing!

Following your lovely blog. I am also inviting you to join Autumn Blog Hop 2011 at Momma's Lounge ( ) where you meet more mom bloggers; shout away; add your giveaways and/or blog and business links; and get featured by sharing your crafts, recipes and interesting musings. I blog at

Thanks and have a great day!

Penniless Parenting said...

As someone gluten free, I'm always looking for recipes that are suitable for my family, and this fits the bill. Thanks for sharing with the Hearth and Soul Blog hop!