![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEibn-uglyuAVaV6IDQz8b6FC_FQgJPI4gDUBxaN-35klBmFofvUBR1j43fQwN-ARL50L2BL6CW-x_O3BRAofFq3TzFMRW6DXUj6CvXCflU7BD8Mmloz6l9yRBv_Jumk1EyAmeQJrWxtO7br/s320/grandmaicon.jpg)
4 ounces unsweetened chocolate
4 cups sugar
2 tablespoons flour
2/3 cups syrup
1 1/3 cups milk and a sprinkle of salt
Boil together until a soft ball can be formed when a few drops are dropped into a cup of cold water. Remove from heat. Add 1/2 cup butter and cool a while. Then beat with spoon until mixture starts to lose its shine. Chopped nuts may be added. Pour into buttered 9 x 13 inch pan.
Cut in pieces when cool.
2 comments:
Thanks for sharing, my son loves fudge and this sounds like a great recipe:@)
I love Fudge! Can't wait to try it.
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