Monday, December 13, 2010

Chocolate Fudge: From Grandma's Kitchen

Chocolate Fudge
4 ounces unsweetened chocolate
4 cups sugar
2 tablespoons flour
2/3 cups syrup
1 1/3 cups milk and a sprinkle of salt

Boil together until a soft ball can be formed when a few drops are dropped into a cup of cold water. Remove from heat. Add 1/2 cup butter and cool a while. Then beat with spoon until mixture starts to lose its shine. Chopped nuts may be added. Pour into buttered 9 x 13 inch pan.
Cut in pieces when cool.


Lynn said...

Thanks for sharing, my son loves fudge and this sounds like a great recipe:@)

Sharee said...

I love Fudge! Can't wait to try it.