Friday, August 21, 2009

Veggie grilling

Might as well make the most of your farmers markets while the summer is hot. In just a month or two, the growing season - at least in Indiana - will be winding down.

While I admit to stocking up my freezer this time of year, we also love to add our veggies to the grill when my husband cooks out. If you're a little shy about this, relax. It doesn't take very long, and it's one less set of pots to clean!

Here are some vegetable side dishes to make use of the rest of your burner:

1 comment:

LacyHolly said...

mmmm!!! I LOVE grilled veggies!