Four-leaf clover "cookies" made the cut for our menu for our St. Patrick's Day celebration in 2010.
Being strapped for time, it was a simple treat: Breadstick dough rolled into clovers and baked according to the package directions.
Powdered sugar, green sugar and milk formed a glaze that went on top. And sticky green smiles went all around.
My daughter declared, "These are the best cookies ever!" And thankfully, they didn't have the sugar or the calorie count of a batch of traditional sugar cookies for the celebration.