Sunday, December 5, 2010

Scotch Shortbread: From Grandma's Kitchen

Scotch Shortbread
1 cup butter
10 tablespoons sugar or 5/8 cup
1/2 teaspoon salt
1/2 teaspoon vanilla
2 1/2 cups flour

Mix and roll 1/3 to 1/2 inch thick. Cut in moon shapes with a glass dipped in flour. Bake at 315 degrees until light brown. Double the recipe.


Michelle said...

thank you for this recipe. I have been looking at all sorts of different ones, and this one looks to be the simplest. Add in the fact that I have been reading your blog for awhile and I trust you more than random websites, and I think I have me a recipe I will use rather than cobble from the others I had seen.

Have a wonderful day!
- Michelle

Robbie said...

Michelle, thanks for the comment! I take no credit for this...It's all grandma. But given the insane amount of cookies us grandkids would eat as a child, it's pretty trustworthy! :-)