A forecast of lows in the low 30s this weekend means my herbs are facing a losing battle. Last night, I stood in the rain as I started a very soggy harvesting process.
The early results? A bunch of rosemary the diameter of a Nerf ball and the height of my 4-year-old from her head past her waist. I'm guessing that even with sharing with coworkers this morning I've got a good 4 cups or so of fresh rosemary left in my home.
So here's my question: What should I do with it? Post any and all ideas here! Otherwise I'll spend my weekend just drying my branches, which isn't the most exciting way to spend the day.