This morning we took the dive and for the first time attempted to make our own refrigerator pickles. Finding a recipe that had ingredients we had on hand was a bit tough though. We settled on a "kid-friendly" recipe -- which was great until I realized I yanked most of my random dill the night before!
So we are attempting this recipe by substituting the 1 cup fresh oil with six drops dill essential oil that I had gotten from a summer pack and hadn't yet determined what to do with it. While my 8 year old has already declared we are on the way to Flavortown with this recipe, I think I'll wait until the cucumbers at least get into the fridge first! :)