Vegan anything and my husband. Seriously, it's not two things that go in the same sentence easily. But I was surprised to see his willingness to go out of the box recently.
I had the chance to review the vegan cookbook Chloe's Kitchen: 125 Easy, Delicious Recipes for Making the Food You Love the Vegan Way
. I fully expected to see this be one of those things that mommy does when daddy is working late. After all, I married a good Midwestern, beef-loving boy.
After flipping through the cookbook, I was impressed by his willingness to try out vegan recipes from the book. Truthfully, vegan isn't a large step from meatless, anyway. I loved the idea that we're a few cups of almonds away from mock mac and cheese. (Something I haven't yet tried because of my cutting back starches.) The stray and hay pasta was fabulous - subbing almond milk for a more fat-laden substitute. If I hadn't had the audacity to include the sub-dried tomatoes, it would have been a huge hit.
Chloe's Kitchen got us off the fence into doing what we've been meaning to do anyway: Introduce healthier, more varied options into our diet. It's given us a fresh inspiration as we head into farmer's market season.