Chocolate-covered banana chips were one of those happy accidents, and an easy treat for my daughter's lunchbox. Not the fanciest, nor possibly the prettiest dish, but a great addition for her to munch on!
We had purchased some banana chips from a natural food vendor, which didn't fare so well for my children. These weren't the usual fried and salted variety, so they were a bit bland for their liking.
Instead, we shook things up by melting some chocolate chips in the microwave and letting them dip the banana chips into it. (An easy enough task that even my 3 year old could happily help.) We let them cool overnight before packing. It's the fastest those banana chips have ever been eaten!