Caramels: From Grandma's Kitchen

Caramels
1 cup white sugar
1 cup syrup
2 tablespoon butter
pinch of salt
1 cup cream or evaporated milk


Boil to soft ball stage. Add another cup of cream or evaporated milk. Boil
until it makes a firm, pliable ball in cold water. Add 1 teaspoon vanilla and some walnuts. Pour into a buttered 9-inch pan. Let stand 12 hours before cutting. Wrap in wax paper.