Here's the deal. You can do a lot by cutting back on meat in a meal, either by making it less of an emphasis in a meal or cutting it out completely. (And, for the record, there are few vegetables out there that are $3, $5, or $10 a pound, which is what many people are willing to pay for meat.)
To get you started, here's a few ideas to get you going on the grill the next time you're out there.
- Balsamic grilled vegetables
- Grilled asparagus
- Grilled cauliflower
- Grilled citrus radiacho
- Grilled corn on the cob
- Grilled eggplant and chickpea salad
- Grilled fruit
- Grilled fruit with balsamic vinegar syrup
- Grilled fruit with carmelized orange sauce
- Grilled green beans
- Grilled potato wedges
- Honey garlic grilled eggplant
- Spiced tomatoes
- Spring asparagus and new potato salad
Have a great vegetarian recipe? Post your link here.
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