Veggie grilling

Might as well make the most of your farmers markets while the summer is hot. In just a month or two, the growing season - at least in Indiana - will be winding down.

While I admit to stocking up my freezer this time of year, we also love to add our veggies to the grill when my husband cooks out. If you're a little shy about this, relax. It doesn't take very long, and it's one less set of pots to clean!

Here are some vegetable side dishes to make use of the rest of your burner:

• Balsamic grilled vegetables
• Grilled asparagus
• Grilled cauliflower
• Grilled citrus radiacho
• Grilled corn on the cob
• Grilled eggplant and chickpea salad
• Grilled fruit
• Grilled fruit with balsamic vinegar syrup
• Grilled fruit with carmelized orange sauce
• Grilled green beans
• Grilled potato wedges
• Honey garlic grilled eggplant
• Spiced tomatoes
• Spring asparagus and new potato salad

Enjoy!