Wednesday, April 29, 2009

I gardened with a National Merit Scholar…and lived to tell about it!

Marriage is an interesting thing. The melding of two families, two sets of ideals, two ways of doing things. And it can heat up in the most interesting of places.

Like the garden.

Our yard has been a source of contention before we even move into our home. I insisted on dividing our lilies from our previous home before we moved. He was appalled. He wanted evergreens to line the sides of our yard. I was indifferent (hey, small yard.)

We have argued over the meaning of the word bush (Bill Clinton isn’t the only one who hedges over words). We’ve snipped about what to put in the mushy, shady areas where the grass just doesn’t grow. (Who doesn’t love a hosta?)

And then we finally put in our raised beds. Or not.

Five days into our project, we’re about two-thirds of the way through our raised bed construction for our veggie planting. Who knew the discussion would turn heated over that?

You see, while I hadn’t picked up a hammer to build a thing - he says that's his terrain - I have a sense on how to build a raised bed. It goes like this: Construct the bed. Then fill it.

My sweet husband – and incredibly intelligent man, I must say – apparently disagrees. He spent a chunk of the weekend ripping out sod, then turning in the pea, which apparently has resettled into a dusty mess that makes my sinuses go wild.

Finally, he built raised bed #1. And, as the sun was going down the other evening, I helped my husband lift all four walls up of what would be a raised bed in his view and put the frame on top of this mess.

Needless to say, it ain’t working.

As a mom, I’m shuddering. The bed walls are tottering a bit on the corners, as the dirt pile does what dirt piles do: spread out. I can see one of my kids falling as a result of it one of these days.

And as a gardener, I’m just waiting for my garden to wash out from under my bed, down the hill into the gutter.

So when this rain clears, we’ll be working to rearrange said bed. And maybe he’ll listen to me when we build the next one about how these things are done.

And, maybe, my very smart husband will stick to what he does best: Grilling what we girls grow.

Electronic waste recycling this weekend in Indy, Bloomington

It's time to finally do your spring cleaning!

IUPUI and IU Bloomington are hosting "e-Waste Recycle Days" this week, and are opening drop-off sites to the public this Saturday from 9 a.m. to 2 p.m. Drop-off locations are IU Bloomington at N. Dunn and E. 17th St. and the Indiana State Fairgrounds.

There is no fee to drop off materials (see list of what's accepted below), and you are not limited on quantity. (Read FAQs here.)

According to the site:

130 million mobile phones alone were discarded in 2005. The National Safety
Council projects that nearly 250 million computers will become obsolete in the
next 5 years, amounting to an estimated 3.2 million tons of eWaste. Researchers
have estimated that nearly 75 percent of eWaste is in storage.

MATERIALS ACCEPTED AT THE EVENT:

Computer Systems and Accessories

  • CRT Monitors
  • LCD Displays
  • CPUs
  • All-in-Ones
  • Laptops
  • Servers
  • Switches
  • Hubs
  • UPS Systems
  • Keyboards & Mice
  • Speakers
  • Hard Drives
  • Optical Drives
  • Wires and Cables

Handheld Devices

  • Cell Phones
  • Pagers
  • PDAs
  • Two-Way Radios

Home Electronics:

  • Microwaves
  • Audio & Video Equipment
  • Televisions
  • DVDs
  • VCRs
  • Stereos
  • Camcorders
  • Cameras
  • Radios
  • Games Systems

Office Equipment

  • Fax Machines
  • Photo Copiers
  • Printers
  • Scanners
  • Surge Protectors
  • Telephones
  • Typewriters
  • Adding Machines

MATERIALS NOT ACCEPTED:

  • Hazardous Materials of any type
  • Batteries not Integral to Computer Systems
  • Contaminated Equipment of any type
  • Cracked or Broken CRT Screens
  • Smoke Detectors
  • Household Appliances
  • Hairdryers
  • Styrofoam
  • Cardboard
  • Paper
  • Light Bulbs

Learn more by visiting http://indiana.poweron.com/p/default.

Tuesday, April 28, 2009

Second life for stuff in the garden

Thinking about starting a garden this season? You’re not alone. Seed sales are up about 30 percent this year over last. Even if you planned ahead, or thought you did, like I did, you’re likely still waiting in the queue for your seeds or sets to arrive in the mail.

Frugality is the name of the game these days, and gardening for seed can seem like an attractive option. Unless you have to buy tools. Or soil amendments. Or are more aggressive and want things such as raised beds or vast container gardens.

But you can still be frugal when working on your garden. Recently, In My Kitchen Garden posted ideas on how you can keep your garden “greener” by reusing things you may have already had at home:

  • Seedlings can be started in toilet paper and paper towel tubes, then planted in the ground once they're well-started.
  • Old metal strainers can serve as compost sifters.
  • Old bedsheets and blankets can protect plants in cold weather.
  • Cracked plastic buckets that no longer hold water can still carry weeds, rocks and compost.
  • Rusted baking sheets make handy trays for seedlings and other things.
  • Old metal pots not nice enough to be donated to the thrift store can be used as planters or for carrying soil amendments, compost, etc.
  • Yogurt, sour cream and other No. 5 plastic containers can become weatherproof seedling markers when cut into strips – an idea I’m trying soon!
  • Containers for fresh mushrooms at the supermarket can be used for seed starting. (You can also use egg containers, and just plant the entire thing in the ground if using paperboard containers.)

Since I have gardening on my mind this week, check out these stories:

And, in case people give into panic over this swine flu (yes, I'm on information overload already) and our systems shut down, keep in mind you can always make a pizza with your tomatoes and veggies from your garden. The Green Parent shows you how to build a solar pizza oven.

Monday, April 27, 2009

The markets are coming! Dates for 2009 seasons

The other day I saw a welcome sign of spring, quite literally: It was our local farmer's markets hours for 2009.

While I've never quite gotten used to the fact that Indiana markets don't start until May or June, those dates are fast approaching. And if you're in Indy and avoiding the Mini traffic next weekend, savor a slower start to your Saturday by checking out many of the farmers markets opening up.

Here's a partial list of markets opening soon. I'm sure there are others as more and more people express interest in supporting local farmers. If I've missed one, drop them in the comments below.

Happy shopping!

Already Open:
  • Bloomington: Open 8 a.m. to 1 p.m. Saturdays through October. (Read review.)

Opening this weekend:

  • Broad Ripple Farmers Market: Broad Ripple High School. Hours not posted on the site but come early on Saturday mornings - It's always been busy when I've attended! (More info; last season's review)
  • Greenwood Farmers Market: Saturdays 8 a.m. to noon through October. (Last season's review)
  • Traders Point Creamery Green Market: Fridays from 4 to 8 p.m. through the last Friday in October.

Other May starts:

  • Binford Farmers Market, corner of 62nd and Binford in Indy: - Saturdays 8 a.m. to 12 noon May 9 through Oct. 25 (More info)
  • Carmel Farmers Market: Saturdays 8 to 11:30 May 30 through Sept. 26
  • Chateau Thomas Winery Farmers Market: Thursdays, 4 to 8 p.m. beginning May 7 (More info)
  • Fishers Farmers Market: Saturdays 8 a.m. to noon, May 16 to Sept. 26 (More info)
  • Indianapolis City Market: Wednesdays 10 a.m. to 1:30 p.m. May through October, downtown. (Last season's review)
  • Martinsville Farmers Market: Saturdays from 8:00 a.m. until noon beginning May 30. (More info)
  • Noblesville Farmers Market: Saturdays 8:30 a.m. to 12:30 p.m. May 23 to Oct. 31 (More info)
June starts:
  • Columbus Farmers Market: Saturdays, 9 a.m. to noon, June through September (More info)
    Franklin Farmers Market: Saturdays, 8 to 11 a.m., June 6 to Oct. 3
  • Irvington Farmers Market, Ellenberger Park on Indy's east side: Runs 11:45 a.m. to 3 p.m. on second Sunday of June, July, August, September and October. (More info)
  • Kokomo Farmers Market: Saturdays 8 a.m. to noon, June 13 to Oct. 10
  • Mooresville Farmers Market: Wednesdays, 3 to 7 p.m. beginning June 3 (More info)
  • Terre Haute Farmers Market: Saturdays from 8 a.m. to noon, from June 6 through end of October (More info)
  • Zionsville Farmers Market - Saturdays from 8 to 11 a.m., June 6-Sept. 26 (More info)

Friday, April 24, 2009

Loving Tyler this week: A new recipe to share

Like most families, we took a trip to the library recently. Our resident 3 year old foodie picked out a cookbook by Tyler Florence (yes, most preschoolers pick out picture books; mine just chooses the ones with food). Inside we found a fabulous - and easy - recipe to make with zucchini. In fact, it's better the second day.

It's for Zucchini Carpaccio - essentially thinly sliced raw zucchini, dressed with lemon juice, olive oil, the white part of a leek, sliced, and herbs. We sprung for fresh mint leaves, which the recipe called for, and made use of the garlic chives we found at the Bloomington market. The trick, the book said, was to thinly slice the zucchini. While it suggests a mandoline, don't fret if you don't have one; just do the best with whatever knife you have on hand.

I have to say, it was wonderful! It was even better the second - and third day, so if you have time to let the zucchini absorb the flavors, go for it.

The book recipe suggested ricotta cheese on top, which we tried but decided it wasn't for us. You can find a "tamer" version with Parmesan cheese at the Food Network site. Worth trying once zucchinis are in season!