Tuesday, July 31, 2012

Go Green Get Fit Challenge Update

Half-way through the Go Green Get Fit challenge, I'm declaring a do-over.

I confess: I have been up to my eyeballs with a huge corporate deadline looming at the end of next month. My typically coping patterns: Snack. Or take a walk around the block during the workday to vent - the latter of which has been derailed by the last months' 90 and 100-degree temperatures.

So my sugars are off. My stress levels are up. My kids are feeding off of it, and the air quality is so bad that I'm even reluctant to take them to the pool.  A recipe for bad news on the scale.

I've been sucking down Diet Cokes left and right to stay on track. It's not a great sign for my health.

I could keep complaining. Or I could declare a do-over.

A few days ago, I had a realization. If I don't take care of mom, who will take care of the family?

So I quit making excuses and just did it. I've gone walking-running most mornings, and often take a pint-size running partner with me if he is up early enough. (Why not share healthy habits now?)

I bought portion-controlled fruit juice packs and bulk nuts to have on hand in the office - no more excuses to reach for cookies at the front desk.

I packed my lunch.

I signed up for my first race since I was pregnant with my 4 1/2 year old.

I took my children for walks and pool-walked while my kids happily splashed in the shallow end of the pool.

And I feel better already.

Wednesday, July 25, 2012

Edible Fire Safety Tutorial for Kids and Scouts

With the recent drought and wildfires in this country, teaching kids fire safety is even more important than ever. 

I loved this lesson we had during Girl Scout camp, which taught the girls how to safely start and put out a campfire for cooking.


Edible fire safety lesson for Scouts
What you'll need:

  • mini marshmallows and/or cheerios
  • pretzels
  • potato sticks
  • red hots, hot tamales or other candy
  • candy corn
  • cups
  • plates
Directions:


  1. Pull back your hair.
  2. Create a safety circle outside your "fire circle." (Make sure the area is clear around your plate.)
  3. Fill a "water bucket" (a cup) and keep nearby.
  4. Make your fire circle ring with cheerios or mini marshmallows.
  5. Create an A-frame of "logs" with your pretzels.
  6. Make a teepee of "tinder" (potato sticks).
  7. Light with a match (red hots or hot tamales).
  8. Add your "kindling" (short pretzels or Chinese noodles).
  9. Candy corn will show it's burning brighter. (optional)
The girls loved this activity, and we were sure to plan an active activity soon after!
Follow Robbie @'s board Girl Scout Camp on Pinterest.

Tuesday, July 24, 2012

Second-Chance Gardening

Yes, the drought destroyed my spring garden, but I'm not giving up hope. After all we're only halfway to frost date!

Today at the Green Phone Booth, I'm sharing plans for my second-chance garden.

Saturday, July 21, 2012

Getting their Goats

When I heard there was a goat farm in the middle of suburban Carmel, I had to check it out.

So on a hot summer Sunday, the kids and I joined members of Slow Food Indy at a tour of What the Goat Farm, located not far off of U.S. 31 and Main Street.

My son dived in and wanted to hang out with the goats in the barn, but my daughter was a bit reluctant once she heard the eager goats might jump up on her. She finally warmed up though, and was thrilled to find out they loved the asparagus that had bolted. The kids fed them handfuls of grass and asparagus shoots for an hour.


I have to admit, they are awfully cute!





I wanted to "complete the cycle" so to speak and show the kids what the goats could contribute. Since What the Goat Farm doesn't yet sell goat milk products or have a working kitchen, we decided to take our journey elsewhere. 

After giving the goats lots of attention, we went on to Whole Foods, where we splurged on all things goat. We examined the goat milk products in the dairy aisle and settled on a yogurt smoothie. My daughter bonded with the cheese guy as he gave her sample after sample of various types of goat cheese. The kids poured over the goat milk soaps and insisted on a bar for each. So it wasn't the cheapest excursion - as anyone who has lulled into the treats at Whole Foods knows - but the kids loved their day of goats.

Thursday, July 19, 2012

Easy worm bin for vemicomposting

Vermicomposting has been on my list of things to try, but I will be honest in that I've been a bit reluctant to step foot into the world of composting with worms.

After an evening composting class where I saw a worm bin - created out of a file box - I figured it was worth a try. My oldest child is obsessed with worms, and after all, didn't they want a pet?

The owner parted with a cupful of worms, and armed with directions, we created our worm bin in about five minutes.

I reused a styrofoam cooler that was used to ship insulin to me. It's been collecting dust in my garage for a year, as I've never really known what to do with it. 

I poked holes for air in the lid.

Inside, we added the recommended mix of worm food: Shredded papers (newspapers and others), a banana (covered to deter fruit flies) and some dill and weeds. We mixed in the container of worms and, well, worm poop, and are letting them do their thing!



My little guy's job is to feed the worms - I learned that  a pound of worms might eat 1/2 pound of food each week, and they love banana peels and eggs. My oldest's job is to make sure the environment stays damp but not drippy.

It will be an interesting experiment to say the least!