tag:blogger.com,1999:blog-4780979693195745238.post8503393329030288702..comments2024-03-23T13:05:19.116-04:00Comments on Going Green in Indy: Radishes RedouxRobbiehttp://www.blogger.com/profile/03915194141694632310noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4780979693195745238.post-4397169615948223662010-06-07T17:22:03.735-04:002010-06-07T17:22:03.735-04:00We also roast them with a little olive oil, salt, ...We also roast them with a little olive oil, salt, and pepper at 400 degrees for about 30 minutes. Delish!Katiehttps://www.blogger.com/profile/11927636713090451234noreply@blogger.comtag:blogger.com,1999:blog-4780979693195745238.post-58422620239858558532010-06-05T14:59:39.706-04:002010-06-05T14:59:39.706-04:00I admit nary a radish has passed my lips in years,...I admit nary a radish has passed my lips in years, perhaps I'll give it a try. Thanks for the tip!Anonymousnoreply@blogger.com