tag:blogger.com,1999:blog-4780979693195745238.post5371565609081976706..comments2024-03-23T13:05:19.116-04:00Comments on Going Green in Indy: Three-season sustainabilityRobbiehttp://www.blogger.com/profile/03915194141694632310noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4780979693195745238.post-44272630782583899952009-11-18T14:47:43.183-05:002009-11-18T14:47:43.183-05:00Steph - I usually slice bok choy and then stirfry ...Steph - I usually slice bok choy and then stirfry in a little sesame or peanut oil. Or I use it in low mein. I find the smaller bok choys have better flavor than the big ones you find at the store.<br /><br />Lisa, I'm surprised Okla. doesn't have any winter markets yet - We've got them here, and we're much farther north!<br /><br />GreenBean, I'm jealous of anyone who's able to eat good, fresh veggies year round, even if you have to forgo fresh grapes for a bit!Robbiehttps://www.blogger.com/profile/03915194141694632310noreply@blogger.comtag:blogger.com,1999:blog-4780979693195745238.post-19684744400024855582009-11-18T13:13:25.875-05:002009-11-18T13:13:25.875-05:00Thanks for participating in this month's APLS ...Thanks for participating in this month's APLS carnival!<br /><br />Isn't it exciting to grow to love new foods? We had no idea what to do with okra, beyond gumbo, when we first received it in our CSA box. Now that we have learned more dishes, our kids literally jump up and down yelling, "Yeah! Okra!" when we get a big batch. <br /><br />We're not there with bok choy yet so I'd love to learn how you prepare it.Steph @ Greening Familieshttps://www.blogger.com/profile/11433969162173404332noreply@blogger.comtag:blogger.com,1999:blog-4780979693195745238.post-67165048637389222682009-11-16T11:31:37.333-05:002009-11-16T11:31:37.333-05:00I have a hard time eating seasonally. For now I ju...I have a hard time eating seasonally. For now I just try and only eat US produce. Not great but better than a lot of people.<br /><br />Our farmer's market closes during the winter so that doesn't help. Also since I live in Oklahoma we do have a winter so not a lot of local stuff during the winter. I do freeze stuff and try and need less produce over the winter. Hopefully I will keep getting better at all of it.Lisahttps://www.blogger.com/profile/02583524755306491510noreply@blogger.comtag:blogger.com,1999:blog-4780979693195745238.post-86926714124372671212009-11-15T23:13:18.021-05:002009-11-15T23:13:18.021-05:00It's amazing how it gets more enjoyable every ...It's amazing how it gets more enjoyable every year to eat more seasonally. I'm lucky because we live in California but even here, we do have to say goodbye to our tomatoes, grapes, and so on. You get into a rhythm. Find out what works for you. Find out what you can grow and where you can find things and, I do think, that as the Eat Local movement continues to grow, the growers continue to provide a bit more opportunity for us to eat local longer. Great post.Green Beanhttps://www.blogger.com/profile/03133847111288382381noreply@blogger.com