tag:blogger.com,1999:blog-4780979693195745238.post484790775794375019..comments2024-03-23T13:05:19.116-04:00Comments on Going Green in Indy: 'Have a handmade holiday' challengeRobbiehttp://www.blogger.com/profile/03915194141694632310noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4780979693195745238.post-15259818691784936292008-08-01T09:37:00.000-04:002008-08-01T09:37:00.000-04:00(To use up herbs from the garden)Italian Olive Oil...(To use up herbs from the garden)<BR/>Italian Olive Oil<BR/>Stuff whole sprigs of basil, rosemary, thyme, and oregano into a decorative bottle and cork it. This oil is fabulous drizzled over thickly sliced garden tomatoes and mozzarella bocconcini, tossed into pasta, brushed over crusty bread with grated parmesan cheese, and baked into Italian casseroles.<BR/><BR/>Lemon Vinegar<BR/>Stuff a bottle with lemon zest, lemon geraniums, peppery nasturtiums, and mint. Pour distilled vinegar over the top and cap. This vinegar is very versatile. It can be mixed with olive oil and a sweetener to make a lemon vinaigrette, reduced with white wine to make a lemon sauce for grilled chicken, or mixed into couscous for added flavor.Khttps://www.blogger.com/profile/11518925216309956276noreply@blogger.com